Read Doing without Delia: Tales of Triumph and Disaster in a French Kitchen by Michael Booth Free Online
Book Title: Doing without Delia: Tales of Triumph and Disaster in a French Kitchen|
The author of the book: Michael Booth
ISBN 13: 9780099494232
Format files: PDF
The size of the: 39.18 MB
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Reader ratings: 3.8
Date of issue: April 2nd 2009
Read full description of the books:
'The next Bill Bryson.’ New York Times
Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.
Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook.
Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.
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Read information about the authorMichael Booth is an English food and travel writer and journalist who writes regularly for a variety of newspapers and magazines including the Independent on Sunday, Condé Nast Traveller, Monocle and Time Out, among many other publications at home and abroad. He has a wife, Lissen, and two children, Asger and Emil.
In June 2010 Michael Booth won the Guild of Food Writers/Kate Whiteman Award for work in food and travel.