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Ebook Barolo by Matthew Gavin Frank read! Book Title: Barolo
The author of the book: Matthew Gavin Frank
ISBN: 0803226748
ISBN 13: 9780803226746
Language: English
Format files: PDF
The size of the: 964 KB
City - Country: No data
Loaded: 2424 times
Reader ratings: 3.3
Edition: University of Nebraska Press
Date of issue: April 1st 2010

Read full description of the books:



After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His “research” ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank’s account of those six months. At once an intimate travelogue and a memoir of a culinary education, the book details the adventures of a not-so-innocent abroad in Barolo, a region known for its food and wine (also called Barolo). Upon arrival, Frank began picking wine grapes for famed vintner Luciano Sandrone. He tells how, between lessons in the art of the grape harvest, he discovered, explored, and savored the gustatory riches of Piemontese Italy. Along the way we meet the region’s families and the many eccentric vintners, butchers, bakers, and restaurateurs who call Barolo home. Rich with details of real Italian small-town life, local foodstuffs, strange markets, and a circuslike atmosphere, Frank’s story also offers a wealth of historical and culinary information, moments of flamboyance, and musings on foreign travel (and its many alien seductions), all filtered through food and wine.


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Read information about the author

Ebook Barolo read Online! Matthew Gavin Frank is the author of the nonfiction books, The Mad Feast: An Ecstatic Tour Through America’s Food, Preparing the Ghost: An Essay Concerning the Giant Squid and Its First Photographer, Pot Farm, and Barolo; the poetry books, The Morrow Plots, Warranty in Zulu, and Sagittarius Agitprop, and 2 chapbooks. “Preparing the Ghost” was a New York Times Editors' Choice, an NPR Notable Book, and a New Yorker Book to Watch Out For. “The Mad Feast” was selected as a Staff Pick by The Paris Review, a Best Book of 2015 by Ploughshares, The Millions, and Paste Magazine, and featured in The Wall Street Journal, Saveur, and Entertainment Weekly. His work appears widely in journals and magazines, including The Kenyon Review, The Paris Review, Guernica, The New Republic, Iowa Review, Salon, Conjunctions, and The Normal School. After spending 17 years in the restaurant industry, he now teaches at Northern Michigan University, where he is the Nonfiction/Hybrids Editor of Passages North.


Reviews of the Barolo


ETHAN

The author liked the book.

MASON

Book will go one time.

ALICE

It was a surprisingly interesting book. Very highly recommended.

JACOB

Why do I need to drive a phone number?

FLORENCE

This is a very predictable author. When you get a book for free, you can read it. The intrigue is present, the unbundling is clear.




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