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Book Title: The Reluctant Cannibals|
The author of the book: Ian Flitcroft
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Format files: PDF
The size of the: 859 KB
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Reader ratings: 5.8
Edition: Legend Press
Date of issue: October 1st 2013
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When a group of food-obsessed academics at Oxford University form a secret dining society, they happily devote themselves to investigating exotic and forgotten culinary treasures. Until a dish is suggested that takes them all by surprise.
Professor Arthur Plantagenet has been told he has a serious heart problem and decides that his death should not be in vain. He sets out his bizarre plan in a will, that on his death, tests the loyalty of his closest friends, the remaining members of this exclusive dining society.
A dead Japanese diplomat, police arrests and charges of grave robbing. These are just some of the challenges these culinary explorers must overcome in tackling gastronomy's ultimate taboo: cannibalism.
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Read information about the authorI’m an eye surgeon at a children’s hospital in Ireland by day and for 15 years I’ve also been writing by night. I’m extensively published in the academic world with more than 30 scientific peer-reviewed papers and contributions to four multi-author books. I have been an intermittent contributor to ‘The Last Word’ column of the New Scientist magazine and included in “Do Polar Bears Get Lonely” (New Scientist and Profile Books publication 2008).
I’ve written an award winning popular science blog (www.journeybystarlight.com) which has gathered in excess of 600,000 views over the last few years. This blog has been developed into a cartoon-style science book for young adults. ‘Journey by Starlight – A time traveller’s guide to life, the universe and everything’ has been published in the USA by One Peace Books in March 2013.
My first novel, The Reluctant Cannibals, reached the last 5 in the general fiction category of 2013 Amazon Breakthrough Novel Award. It is now being published by Legend Press on 1st October 2013.
I am also working on a revision of my second novel and have a growing collection of growing collection of food related short stories covering a range of topics from a lobster in love with a young girl, an oyster’s perspective on being eaten, to the girl who died because she didn’t eat enough cup-cakes.
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