Read Cook Ahead: Freezer to Table by Nancy N. Wilson Free Online
Book Title: Cook Ahead: Freezer to Table|
The author of the book: Nancy N. Wilson
ISBN: No data
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Format files: PDF
The size of the: 791 KB
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Reader ratings: 3.7
Edition: Blurtigo Holdings, LLC
Date of issue: February 27th 2014
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"Cook Ahead - Freezer to Table" is filled with easy-to-make, delicious recipes that can be prepared in advance and pulled from the freezer exactly when you need them. Cooking ahead makes meal preparation a snap, saves money, provides healthier meals for your family, and eliminates the stress of coming home exhausted and forced to face the challenge of cooking dinner every night.
This amazing cookbook takes you step-by-step through the process of preparing meals to fill your freezer and make your "cooking life" so much easier. AND . . . it gives you a full week's menu, including a shopping list and recipes so you can start right away.
The recipes have been well-tested - all you need is the time, quality ingredients and the willingness to put them together.
But - why wait, make something for dinner (or breakfast) tonight. The recipes do not have to be frozen - they are so good that you will probably use this cookbook as one of your mainstays. You will find many of the author's favorite dessert recipes - including a long list of frozen pies that you won't want to miss.
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Read information about the authorAll things beautiful are my passion. I enjoy anything that a masterful hand creates. Writing is one of those, and cooking is another. Both captured my interest and imagination at a very young age.
My first series, Mama's Legacy Cookbooks, was a pleasure to create because it allowed me to tap into both interests and to publish cookbooks that my audience can use and enjoy time and time again.
I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free range in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more than wild combinations of flour, sugar, spices and water, but to me it was creating at its best. When I finished with each endeavor, we tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root.
My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward-looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life.
If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible.
In addition to the Mama's Legacy Cookbook Series, Attitude Adjustment, and this book; I have several other books written under pen names......and, I have a long list of books I plan to write.
All my work is non-fiction. Even though I love fiction, that has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.
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